Leaving Cortona arriving Siena

The night before leaving Cortona the locals did another big street parade in traditional clothing with beating drums that we put down to saying goodbye to us.
The next morning again after the kiss kiss on the check we said goodbye to Jeanette at the Casa Chilene B&B in Cortona. This B&B sets the standard that all the others should try and follow. Jeanette Wongs service and cooking was superb. Jeanette teaches the Italians how to cook in her spare time.
Once seated in the car it’s was a deep breath and then away we went again traveling on our wrong side of the road. We are starting to feel a little more comfortable with driving now as time goes by. Our first stop was another lovely little town called Pienza. This is a UNESCO world heritage town. Pienza has some gorgeous little shops and streets with wonderful hand made Italian shoes and clothes and a lot of other foody stuff. Really wonderful just wondering around looking. Annabelle White a New Zealand cook and celebratory speaker who has a cooking segment in one of the NZ woman’s magazine’s was escorting a group of about 10 people on Vespa motor bikes, around Tuscany, on a food and cooking tour. Sheree thought she recognized her when she heard her speak, and went up to her and made herself known. Annabelle immediately embraced us as fellow country men and named us Mr and Mrs Dunedin. She then told us about a little shop that had sliced pork and local cheese buns that were divine. She promptly marched us up and into it and ordered for us in Italian. Annabelle was right it was divine. See the photos of the whole boned out pig carcass that the pork was sliced from and Sheree eating her bun. We later went and saw them off as they went on their way to finish the tour(see the picks of the yellow vespa’s).
Our next stop was the little town called San Quirico Alighieri. Not much here but it was very medieval and unchanged over the years with a lovely rose garden. It was hot here so we found a lovely bar for a drink that was sheltered by a large grape vine growing over the seating area outside.
Bagno Vignoni was supposed to be our next stop but some how we missed it and did not realize until we reached the town of Buonconvento, the last town before Siena. As it was only a 20 min back track we turned around and found this ancient roman town popular for it’s bathing waters. Their is a nice hotel here and we would liked to have stayed, had we not already booked in Siena so as to experience the healing spa waters.
soon we were off again on the last leg to Siena and the Agriturismo Malafras B&B. We arrived at around 7pm after a journey that should have taken about an hour and a half, that had taken us all day. However we were in no hurry, we had the time and loved all the stops.
The Malafras B&B is like a country farm house that has the grape vines and olive trees to make its own wine a olive oil. We were offered a sample of their desert wine as soon as we arrived..lovely.
We quickly unpacked and sat out on the large deck that our room opens out on to, with a local red wine. We had to pinch ourselves as we soaked in the view of the grape vines and olive trees that spread out below us, with the green fields and a few other farm houses in the distance as we watched the sun go down in Tuscany….ahhhhh bliss.
That night we went for tea in the local village. We were not sure what to order so the waitress made the suggestions of some quite delicious fried and battered mushrooms for starters, Pork for Sheree and Calf steak for Steven. At the end of the meal they gave us a complimentary local Grapa drink each (this stuff is fire water) and some sweet tart. After the half bottle of wine we had with the meal, we made our way home feeling very very happy and content with a glow in our checks.